By Cesarettin Alasalvar,Kazuo Miyashita,Fereidoon Shahidi,Udaya Wanasundara
This publication is a source for these drawn to the most recent advances within the technology and expertise of seafood caliber and defense in addition to new advancements within the dietary results and purposes of marine meals. It contains chapters at the functional review of seafood caliber; novel techniques in renovation ideas; flavour chemistry and research; textural caliber and dimension; packaging; the keep watch over of food-borne pathogens and seafood pollutants. New learn at the health-related points of marine nutrition consumption are coated, in addition to using seafoods as resources of bioactives and nutraceuticals. The publication is directed at scientists and technologists in academia, govt laboratories and the seafood industries, together with caliber managers, processors and sensory scientists.
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