By Wim Jongen
Part one reports the key risks affecting fruit and greens akin to pathogens and pesticide residues. construction in this starting place, half discusses methods of controlling those risks via such suggestions as HACCP and threat review. the ultimate a part of the booklet analyses the variety of decontamination and maintenance ideas to be had, from choices to hypochlorite washing structures and ozone decontamination to reliable perform in garage and transport.
With its amazing editor and foreign workforce of members, bettering the security of unpolluted fruit and greens is a regular reference for all these focused on fruit and vegetable construction and processing.
- Reviews contemporary learn on controlling dangers in any respect phases of the provision chain
- Discusses the results of this learn on nutrients processors
- Discusses the results of this study on nutrients processors
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